Its restaurants, serving a smart take on Indian food and drink, always seem impossibly busy - the group serves 50,000 customers per week. (Business had only declined slightly that week, but - like all restaurants - it’s in for unprecedented times now.)ĭishoom, founded in 2010 by cousins Shamil and Kavi Thakrar, has become one of the UK’s top modern brands. A 90-minute(!) wait, we were quoted, even as coronavirus anxiety had started to set in. We rolled our bags up the hill, excited by the prospects of grilled chicken tikka and gunpowder potatoes, and turned the corner at Coal Drops Yard - to see a massive queue. Arriving in London last Saturday night via Eurostar, our first thought was dinner: Oh, yes! There’s a Dishoom at King’s Cross.
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